Peaches-and-Cream Barley

Author:
Publish date:
Social count:
0
Peaches-and-Cream Barley
  • 4Servings

Ingredients

  • 1 cup (6 ounces) pearled barley
  • 15 ounces canned peaches, thinly sliced
  • 1/4 cup half-and-half
  • 2 tablespoons brown sugar
  • 1 tablespoon butter

Preparation

In a medium saucepan, bring 1 cup (6 ounces) pearled barley and 3 1/4 cups water to a boil. Lower the heat and simmer until al dente, about 30 minutes; drain and return to the pot. Add 15 ounces canned peaches, thinly sliced, 1/4 cup half-and-half, 2 tablespoons brown sugar, 1 tablespoon butter and a couple pinches salt. Cook, stirring occasionally, until heated through. Ladle into 4 bowls and drizzle each portion with about 1/2 tablespoon more half-and-half.