PBandJ Ice Cream Pie

PBandJ Ice Cream Pie

by 10 people

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Makes: 8 to 10 servings

  • 16 peanut butter sandwich cookies, such as Nutter Butter, plus more for garnish
  • 1 tablespoon peanut butter
  • 1 pint vanilla ice cream, softened
  • 1 pint strawberry sorbet, softened
  • Whipped cream, for serving
  1. Using food processor, pulse cookies with peanut butter until finely ground. Press into 9-inch pie dish. In bowl, stir ice cream; spread into crust. Freeze 5 minutes. Repeat with sorbet. Freeze 30 minutes. Serve with whipped cream and crushed cookies.