Parmesan Polenta with Mushrooms & Chard

Parmesan Polenta with Mushrooms & Chard

by 2 people

add your rating

Add a comment

Makes: 4 servings

Ingredients
  • 5 cups vegetable stock
  • 1 cup polenta
  • 2 cloves garlic, chopped
  • 2 tablespoons EVOO
  • 1 cup quartered white mushrooms
  • 1 bunch Swiss chard, chopped
  • 1/3 cup grated Parmesan
Directions
  1. In medium pot, boil stock. Add polenta and simmer, stirring often, until thickened, 20 minutes. In large skillet, cook garlic in EVOO over medium until golden, 2 minutes. Add mushrooms; cook 5 minutes. Add chard and cook until wilted, 3 minutes; season. Stir cheese into polenta; season. Serve topped with mushroom mixture.
Comments