Orange-Glazed Salmon

Orange-Glazed Salmon

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Makes: 4 servings

Ingredients
  • 1 orange, zested and juiced
  • 1/4 cup EVOO
  • 4 salmon fillets (6 oz. each)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons minced shallot
  • 5 ounces baby spinach
Directions
  1. Preheat oven to 400 degrees . In bowl, whisk 2 tsp. zest, 1/4 cup juice and EVOO. On baking sheet, spoon 2 tbsp. dressing onto fillets; brush. Roast 10 minutes. Whisk vinegar and shallot into dressing; toss with spinach.
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