Orange-Glazed Salmon

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Orange-Glazed Salmon
  • 4Servings

Ingredients

  • 1 orange, zested and juiced
  • 1/4 cup EVOO
  • 4 salmon fillets (6 oz. each)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons minced shallot
  • 5 ounces baby spinach

Preparation

Preheat oven to 400 degrees . In bowl, whisk 2 tsp. zest, 1/4 cup juice and EVOO. On parchment-lined baking sheet, spoon 2 tbsp. dressing onto fillets; brush. Roast 10 minutes.Whisk vinegar and shallot into dressing; toss with spinach.