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Olive & Burrata Crostini

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Ingredients

1/2cup pitted kalamata olives

2 tablespoons EVOO

2 teaspoons red wine vinegar

1 clove garlic

12 baguette slices

8 ounces burrata cheese, cut into small pieces

fresh basil, for garnishing

Directions

Preheat oven to 425 degrees . In mini food processor, mix olives, EVOO, vinegar and garlic. Spread bread with olive mixture. Toast on baking sheet 10 minutes. Top with burrata and garnish with basil; season.

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