Makes: 1 servings
- Combine 1 tbsp each cumin, salt and paprika in a dish. Rub a lime wedge around the rim of a coupe glass; turn the glass over and twist into the spices. Muddle 2 slices ripe avocado into a cocktail shaker. Combine 1/2oz fresh lime juice, 1 1/2pz blanco tequila, 1/2oz orange liqueur (such as Cointreau), and 1/4oz agave syrup; shake with ice, then strain into the prepared glass.