Nothin-Better-Than-Cheddar Dip

Nothin-Better-Than-Cheddar Dip

by 6 people

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Makes: 6 servings

Cook: 5 mins

  • 1/4 cup white wine
  • 6 ounces sharp cheddar, shredded
  • 1 tablespoon flour
  • 1 teaspoon dijon mustard
  1. In a medium saucepan, heat the wine over medium heat. Add the cheddar, flour and mustard and cook, stirring frequently, until hot and smooth, about 5 minutes.
Variation Jalapeno Popper:
  • Stir in some cream cheese and add jalapeno slices.
Variation Beer Lover's:
  • Use a lager beer in place of the wine.
Variation Cheeseburger:
  • Add cooked ground beef, chopped tomato and chopped sliced pickles.
Variation Sausage Sub:
  • Sprinkle in cooked ground italian sausage, peppers and onions.
Variation Apple Cider:
  • Replace the white wine with apple cider and stir in a pinch of cinnamon or nutmeg.
Variation Bacon & Blue:
  • Add crumbled crispy bacon and blue cheese crumbles.
Variation Philly Cheesesteak:
  • Stir in shredded bite-size roast beef pieces and chopped cooked onions.
Variation Broccoli:
  • Toss in chopped blanched broccoli florets.
Variation Quadruple Queso:
  • Replace part of the cheddar with monterey jack, parmesan and gruyere.
Variation Gone Greek:
  • Garnish with crumbled feta and pitted chopped black olives.
Variation Buffalo Hot Wing:
  • Stir in some of your favorite hot sauce and shredded rotisserie chicken.
Variation Pepperoni Pizza:
  • Omit the dijon and replace one-third of the cheddar with mozzarella, then stir in tomato sauce and diced pepperoni.
Variation Maple-Bourbon:
  • Replace the dijon with maple syrup and the wine with bourbon. Garnish with chopped toasted pecans.