North Carolina-Style Coleslaw

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North Carolina-Style Coleslaw
  • Prep Time
  • 8Servings

Ingredients

  • 1/2 cup apple cider vinegar
  • 1/2 cup distilled white vinegar
  • 2 tablespoons sugar
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 green cabbage (about 2-3/4 pounds), cored and shredded

Preparation

In a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. Add the cabbage and toss. Let stand for 30 minutes, then toss and serve.