Mustard Vinaigrette

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Mustard Vinaigrette
  • Prep Time
  • 8Servings

Ingredients

  • 1/4 cup balsamic vinegar
  • 1 tablespoon mustard
  • 3/4 cup extra-virgin olive oil
  • Salt and pepper

Preparation

In a medium bowl, whisk together the vinegar and mustard. Slowly pour in the olive oil, whisking constantly until combined. Season with salt and pepper. Refrigerate in an airtight container for up to 2 weeks.