Mulled Hot Cider

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Mulled Hot Cider
  • Cook Time
  • Prep Time
  • 12Servings

Ingredients

  • 2 qts. apple cider
  • 10 cinnamon sticks
  • 10 whole cloves
  • 1 tablespoon freshly grated nutmeg
  • 1 tablespoon lemon zest
  • 12 ounces Calvados

Preparation

In a large pot, heat 2 qt. apple cider, 10 cinnamon sticks, 10 whole cloves, 1 tbsp. freshly grated nutmeg and 1 tbsp. lemon zest until hot but not boiling, at least 10 minutes. Transfer to a heatproof punch bowl (or serve out of the pot) and stir in 12 oz. Calvados.