Moroccan Chicken Meatloaf

Moroccan Chicken Meatloaf

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Makes: 6 servings

Prep: 20 mins

Bake: 40 mins

Ingredients
  • Cooking spray
  • 3 ounces pita bread
  • 1/4 cup milk
  • 2 pounds ground chicken
  • 2 onions
  • 2 tablespoons butter
  • 1 clove garlic, grated
  • 1 egg, lightly beaten
  • Salt and pepper
  • 1/3 cup chopped dried apricots
  • 1/3 cup chopped raisins
  • 1 teaspoon ground tumeric
Directions
  1. In skillet, cook 1 sliced onion in 2 tbsp. butter over medium heat, stirring, until caramelized, about 25 minutes.
  2. Position a rack in the upper third of the oven; preheat to 400 degrees . Line a baking sheet with foil; coat with cooking spray. Using a food processor, pulse the pita bread into crumbs; in a bowl, combine with the milk. Let sit for 5 minutes.
  3. Combine the pita bread breadcrumbs, ground chicken, 1 grated onion, garlic, egg, dried apricots, raisins, turmeric, 1 tsp. salt and 1/2 tsp. pepper. Shape into a 5-by-8-inch rectangle on the sheet.
  4. Bake, coating with caramelized onions halfway through, until a thermometer inserted in the center registers 170 degrees , 50 minutes. Let rest for 10 minutes before slicing.
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