Moroccan Carrot Salad

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5
Moroccan Carrot Salad
  • 4Servings

Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 2 teaspoons honey
  • 3/4 teaspoon ground allspice
  • 1 1/2 pounds carrots-peeled, shredded and squeezed dry
  • 3/4 cup minced red onion
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup raisins

Preparation

In large bowl, whisk first 5 ingredients; season. Toss with carrots, onion, cilantro and raisins; season.