Mini Corn Dogs

Mini Corn Dogs

by 41 people

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Makes: 6 servings

Ingredients
  • 14 ounce package  mini hot dogs
  • 1 cup pancake mix
  • 1 egg
  • Vegetable oil
Directions
  1. Slide each dog lengthwise onto 6-inch wooden skewer. Combine pancake mix, egg and 1/2 cup water. Pour oil into large saucepan to 1 1/2-inch depth; heat to 350 degrees . Dip dogs in batter, then in oil until golden, 30 seconds.
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