Mighty Muffin Muttloaves

Mighty Muffin Muttloaves

by 13 people

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Makes: 6 servings

Prep: 5 mins

Bake: 40 mins

  • 1 pound lean chopped beef
  • 1 cup thawed frozen peas and carrots
  • 1/2 cup cooked brown rice
  • 2 eggs
  1. Preheat the oven to 375 degrees . Generously grease 1 jumbo six-cup muffin tin. In a large bowl, using your hands, mix all of the ingredients thoroughly.
  2. Fill each muffin cup with the meat mixture and bake until well browned, about 40 minutes. (You can wrap and refrigerate the cooked muttloaves for up to 3 days or freeze them for up to 2 months.)