Maple-Vinegar Drizzle
Yield: 3/4 cup
- 3 tablespoons butter
- 1/3cup chopped shallots
- 2/3cup cider vinegar
- 1/2cup maple syrup
- Melt butter in pan. Add shallots; cook 5 minutes. Add vinegar and syrup. Cook 10 minutes; season.
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