Maple-Rosemary Almonds

Maple-Rosemary Almonds

by 10 people

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Yield: 2 cups

Ingredients
  • 2 cups unsalted roasted almonds
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 teaspoons vegetable oil
Directions
  1. In bowl, mix all ingredients. Scrape onto parchment-lined baking sheet. Bake, stirring once, until golden and toasted, about 15 minutes.
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