Maple Egg Creams

Maple Egg Creams

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Makes: 8 servings

Prep: 15 mins

  • 3 cups cold whole milk
  • 6 cups cold seltzer
  • 1 1/2 cups pure maple syrup
  1. Divide the milk among 8 tall glasses, letting it foam up the sides. Add seltzer, dividing equally among the glasses. Pour 3 tbsp. maple syrup into the center of each glass. Gently stir in the syrup, moving your spoon only at the bottom of the glass so you don't disturb the foam.