- 3 tablespoons mango chutney
- 8 slices white bread, crusts trimmed
- 8 ounces shredded gouda cheese
- 1 1/2 tablespoons butter
Spread chutney on 4 bread slices; top with cheese. Spread half of butter on other slices; close butter side up. Melt remaining butter on griddle. Cook until golden.