Mango-Ginger Soup

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Mango-Ginger Soup
  • 4Servings

Ingredients

  • 3 mangoes, chopped
  • 1 1/3 cups buttermilk
  • 1/2 cup mango sorbet
  • 3 tablespoons chopped crystallized ginger
  • 2 tablespoons honey
  • 1 pinch salt
  • 1/3 cup chopped strawberries, plus more for garnish

Preparation

In blender, puree first 6 ingredients until smooth. Divide 1/3 cup chopped strawberries among 4 large dessert bowls. Add the soup and chill until ready to serve. Top with more strawberries.