Lobster & Burrata Strata

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Lobster & Burrata Strata
  • 8Servings

Ingredients

  • 10 eggs
  • 3 cups whole milk
  • 8 ounces creme fraiche
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 16 cups (1 lb.) cubed brioche
  • 3 tablespoons chopped fresh tarragon, plus more for topping
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 pound lobster meat, cooked and chopped
  • 8 ounces burrata, sliced

Preparation

In a large bowl, whisk eggs, milk, creme fraiche, salt and pepper. Stir in cubed brioche, tarragon, lemon zest and lemon juice. Transfer half to a buttered 3-qt. baking dish; top with lobster meat, then remaining bread mixture. Cover; refrigerate overnight. Bake at 350 degrees until just set, about 1 hour. Top with burrata and chopped tarragon.