Lentil-Couscous Salad

Lentil-Couscous Salad

by 10 people

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Makes: 4 servings

Ingredients
  • 1 6 ounce box  israeli couscous, cooked
  • 1 15 ounce can  lentils
  • 1 cup halved cherry tomatoes
  • 1/2 cup chopped parsley
  • 1 shallot, chopped
  • 4 ounces goat cheese, crumbled
  • 6 tablespoons EVOO
  • 3 tablespoons fresh lemon juice
Directions
  1. In large bowl, mix couscous, lentils, tomatoes, parsley, shallot and cheese. Toss with EVOO and lemon juice.
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