Lentil-Couscous Salad

Author:
Publish date:
Social count:
40
Lentil-Couscous Salad
  • 4Servings

Ingredients

  • 1 6 ounce box israeli couscous, cooked
  • 1 15 ounce can lentils
  • 1 cup halved cherry tomatoes
  • 1/2 cup chopped parsley
  • 1 shallot, chopped
  • 4 ounces goat cheese, crumbled
  • 6 tablespoons EVOO
  • 3 tablespoons fresh lemon juice

Preparation

In large bowl, mix couscous, lentils, tomatoes, parsley, shallot and cheese. Toss with EVOO and lemon juice.