Lemon-Vanilla Curd

Author:
Publish date:
Social count:
0
Lemon-Vanilla Curd
  • 4Servings

Ingredients

  • 1 cup sugar
  • 1 1/2 teaspoons cornstarch
  • 1/2 cup lemon juice
  • 6 egg yolks
  • 1 teaspoon lemon zest
  • 1 vanilla bean, scraped
  • 1 stick chilled butter, cut into cubes

Preparation

In pan off heat, whisk sugar, cornstarch and lemon juice until cornstarch dissolves. Whisk in yolks, zest and vanilla seeds. Add butter; whisk over medium until thick, 6 minutes; strain. Press plastic wrap over surface. Chill 3 hours.