Lemon-Herb Paste

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Lemon-Herb Paste
  • 8Servings

Ingredients

  • 1/2 cup fresh parsley
  • 1/2 cup fresh dill
  • 1/2 cup fresh basil
  • 1 shallot
  • 1 teaspoon salt
  • Grated peel and juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil

Preparation

Using a food processor, puree 1/2 cup each fresh parsley, dill and basil, 1 shallot, 1 teaspoon salt and the grated peel and juice of 1 lemon. With the machine on, gradually add 2 tablespoons extra-virgin olive oil.