Lemon-Caper Scallops

Lemon-Caper Scallops

by 52 people

add your rating

Add a comment

Makes: 2 servings

  • 10 large scallops
  • 5 tablespoons butter
  • 1 large lemon, peeled, 4 segments chopped and remainder juiced
  • 2 tablespoons capers, drained
  • 2 tablespoons chopped parsley
  1. Season scallops. In a large skillet, melt 1 tbsp butter over medium-high. Add scallops; cook until golden, 3 minutes. Transfer to plate. Brown remaining butter. Add remaining ingredients; season. Spoon over scallops.