Leftover Thanksgiving Hash

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Leftover Thanksgiving Hash
  • Cook Time
  • Prep Time
  • 3Servings

Ingredients

  • 1 sweet potato, peeled and coarsely chopped
  • 1/2 cup leftover skinless roast turkey meat, shredded
  • 1/2 cup leftover stuffing* or 1 piece toast, coarsely chopped
  • 1 teaspoon finely chopped fresh sage
  • 2 tablespoons prepared cranberry sauce

Preparation

In a small pot of boiling, salted water, cook the sweet potato until tender, about 5 minutes. Drain and let cool.

In a mixing bowl, stir together the sweet potato, turkey, stuffing and sage. Top with the cranberry sauce and serve.