Lamb Meatball Subs

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Lamb Meatball Subs
  • 4Servings

Ingredients

  • 1 1/2 pounds ground lamb
  • 1/2 onion, grated
  • 2 tablespoons EVOO
  • 3 cups marinara
  • 1 teaspoon ground cumin
  • 4 hoagie rolls
  • 4 ounces shredded mozzarella

Preparation

Mix lamb and onion; season. Form into 12 balls. In skillet, heat EVOO over medium. Cook meatballs 10 minutes. Add marinara and cumin; simmer 10 minutes. Spoon into rolls; top with cheese.