Prep: 20 mins
- 5 kiwis
- 1 1/2 cups mango sorbet, softened
- 1/3 cup tequila
- Sea salt
- Halve the kiwis crosswise. (Slice a bit off the bottom so the fruit will stand.) Scoop out the flesh, leaving a 1/4-inch border; cover and refrigerate the halves. Place the kiwi flesh in a bowl; mash with the sorbet and tequila. Cover; freeze for 5 hours.
- Fifteen minutes before serving, put the kiwi halves in the freezer.
- Top the kiwi halves with scoops of sorbet. Sprinkle with salt. Serve immediately.