Kale & Parmesan Coleslaw

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Kale & Parmesan Coleslaw

Ingredients

  • Green Cabbage Coleslaw
  • 2 pounds shredded italian kale
  • 1 julienned apple
  • 1 cup grated parmesan
  • 6 tablespoons EVOO
  • Fresh lemon juice
  • Zest of 1 lemon

Preparation

Cook Green Cabbage Coleslaw.

Replace the cabbage with shredded italian kale. Add 1 julienned apple and 1 cup grated parmesan. When making the dressing, replace the mayo with 6 tbsp. EVOO, swap in fresh lemon juice for the vinegar and add the zest of 1 lemon.