Kale & Barley Salad

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Kale & Barley Salad
  • 4Servings

Ingredients

  • 4 tablespoons fresh lime juice
  • 3 tablespoons EVOO
  • 1 jalapeno, seeded and minced
  • 2 teaspoons lime zest
  • 4 cups baby kale
  • 2 cups pearled barley, cooked and cooled
  • 1/2 cup cilantro leaves
  • 6 scallions, chopped
  • 4 radishes, cut into matchsticks
  • 1 avocado, sliced
  • 1 ounce queso blanco or feta, crumbled

Preparation

In a large bowl, whisk lime juice, EVOO, jalapeno and lime zest. Toss with next 5 ingredients; season. Top with avocado and cheese.