- Cook Time
- Prep Time
- 1 1/2 cups cider vinegar
- 2 tablespoons corn syrup
- 1 tablespoon grill seasoning
- Salt and pepper
- 8 1 1/2- to 2-inch-thick pork ribs (about eight pounds total)
- 2 cups ketchup
- 1/4 cup steak sauce
- 3 tablespoons brown sugar
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons hot pepper sauce
- 2 tablespoons spicy mustard
In a large bowl, combine 1 cup water, 1 cup vinegar, the corn syrup and grill seasoning; season with salt and pepper. Add the ribs, submerging the meat as much as possible. Refrigerate for at least 2 hours.
Preheat the oven to 350 degrees . In a medium bowl, make the barbecue sauce: Stir together the ketchup, steak sauce, brown sugar, olive oil, hot sauce, mustard, 2 teaspoons salt, the remaining 1/2 cup vinegar and 1/2 cup water.
In a baking dish, place the ribs side by side; pour in 1/4 cup water. Cover and bake until cooked through, 1 hour.
Preheat a grill or grill pan to medium. Brush the ribs with the barbecue sauce and grill, turning frequently, until browned, about 10 minutes.