Italian Smashed Potatoes

Author:
Publish date:
Social count:
0
Italian Smashed Potatoes
  • Cook Time
  • Prep Time
  • 6Servings

Ingredients

  • 2 pounds red-skinned potatoes, halved
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil
  • Salt and pepper

Preparation

In a large saucepan, combine the potatoes and enough cold water to cover by 1 inch. Bring to a boil and cook until fork-tender, about 20 minutes. Drain and return to the pot.

Using the back of a large spoon, lightly smash the potatoes. Stir in 1/4 cup olive oil and season with salt and pepper. To serve, drizzle each portion with 1/2 tablespoon olive oil.