Honey-Chipotle Pork Chops

Honey-Chipotle Pork Chops

by 12 people

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Makes: 4 servings

  • 4 bone-in pork chops
  • 2 teaspoons ground cumin
  • 6 tablespoons butter
  • 1 cup chicken stock
  • 4 canned chipotle peppers, chopped
  • 2 tablespoons honey
  • 2 teaspoons balsamic vinegar
  • Steamed broccoli
  1. Season chops; sprinkle with cumin. In large skillet, cook chops in 2 tbsp. butter over medium-high until golden, about 5 minutes per side. Transfer to platter. In skillet, boil stock, peppers and honey 4 minutes. Whisk in vinegar and remaining butter; season. Pour over chops. Serve with steamed broccoli.