Herb Compound Butter

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Herb Compound Butter
  • 1Servings

Ingredients

  • 1 tablespoon each minced fresh parsley, thyme and rosemary
  • 1/8 teaspoon salt
  • 1/2 pound softened unsalted butter

Preparation

Mix herbs and salt into butter; form into log, wrap and refrigerate. Use on steak, vegetables or toast.