Ham & Bean Stew

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Ham & Bean Stew
  • 6Servings

Ingredients

  • 6 cups chicken broth
  • 1 pound ham steak, cubed
  • 1 onion, chopped
  • 3 ribs celery, diced
  • 2 carrots, peeled and diced
  • 6 thyme sprigs
  • 2 15 ounce cans white beans, drained and rinsed

Preparation

In pot, simmer all ingredients except beans over medium-high, 10 minutes. Add beans; cover and cook, 10 minutes.