Halo Halo

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Halo Halo
  • 2Servings

Ingredients

  • 1/4 cup small pearl tapioca
  • 1 cup berries
  • Crushed ice
  • 1/4 cup condensed milk
  • 1/2 cup coconut milk

Preparation

Simmer tapioca in 1 qt. boiling water until almost translucent, 10 minutes. Let stand off heat 5 minutes. Drain and rinse. Divide berries and tapioca between 2 tall glasses; fill with crushed ice. Pour in both milks.