Guinness Float

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Guinness Float
  • Prep Time
  • 1Servings

Ingredients

  • 1 scoop vanilla bean ice cream
  • 1 14.9 ounce can Guinness
  • Draught beer
  • Whipped cream, for topping
  • Dash nutmeg

Preparation

Place the ice cream in a large soda-fountain glass. Fill the glass with the beer. Top with a swirl of whipped cream and the nutmeg.