Grilled Watermelon and Haloumi Salad

Grilled Watermelon and Haloumi Salad

by 5 people

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Makes: 6 servings

Prep: 15 mins

Grill: 5 mins

  • 2 8 ounce packages  haloumi cheese, rinsed and patted dry
  • 2 pounds seedless watermelon, sliced 1 inch thick
  • EVOO, for brushing
  • 1 1/2 tablespoons lemon juice
  • 1/4 cup mint leaves, torn
  1. Preheat a grill to medium-high. Slice each block of haloumi lengthwise into thirds, creating 6 slabs. Brush the watermelon with EVOO. Grill both the haloumi and watermelon, turning occasionally, until grill marks appear, about 3 minutes per side. Cut the watermelon from the rind, then cut into 1-inch pieces.
  2. Divide the haloumi and watermelon among plates, drizzle with the lemon juice and sprinkle with mint. Serve immediately.