Grilled Soy-Ginger Broccoli Steaks

Grilled Soy-Ginger Broccoli Steaks

by 8 people

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Makes: 6 servings

Prep: 10 mins

Grill: 5 mins

  • 3 heads  broccoli (about 1 lb. total)
  • 1/3 cup EVOO
  • 3 tablespoons soy sauce
  • 1 tablespoon finely chopped gingerroot
  1. Cut off broccoli stems 1 inch below the florets. Starting at the stem end, slice each broccoli head lengthwise into 3 slabs.
  2. In large baking dish, whisk together the EVOO, soy sauce and gingerroot. Coat the broccoli on both sides with the soy mixture. Let marinate at room temperature for about 1 hour.
  3. Preheat a foil-lined grill to medium-high. Remove the broccoli from the marinade, shaking off excess liquid. Grill, covered, until lightly charred and crisp-tender, about 3 minutes per side.