Grilled Pizza Three Ways

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Grilled Pizza Three Ways
  • Prep Time
  • 4Servings

Ingredients

For crust:

  • 1 pound pizza dough
  • Flour, for dusting
  • 4 tablespoons EVOO

Peaches, Brie & Bacon

  • Sliced peaches
  • Brie, sliced
  • Cooked bacon, chopped
  • Fresh tarragon
  • Balsamic glaze

Zucchini, Goat Cheese & Lemon

  • Zucchini, thinly sliced
  • Fresh goat cheese, crumbled
  • Lemon zest
  • Salt and pepper
  • Cherry tomatoes, red and yellow
  • Bocconcini mozzarella, halved
  • Fresh basil
  • Salt

Preparation

For crust:

Preheat a grill to high on one side; keep the other side unlit. Oil the unlit side of the grill. Quarter the dough; stretch each dough piece into a 7-inch round. Transfer to a rimless cookie sheet. Brush dough rounds with 1 tbsp. EVOO, leaving a 1/2-inch border. Arrange toppings on the dough; slide the pizza onto the unlit side of the grill.

Peaches, Brie & Bacon

Top with peaches; grill for 10 minutes. Add brie; cover and grill just until cheese starts to melt, about 2 minutes. Remove from the grill; sprinkle with cooked chopped bacon and tarragon. Drizzle with balsamic glaze.

Zucchini, Goat Cheese & Lemon

Top with zucchini and goat cheese; cover and grill for 10 minutes. Sprinkle with lemon zest; grill for 2 minutes. Remove from the grill; sprinkle with salt and pepper and more lemon zest.

Mini Mozz & Tomato

Top with cherry tomatoes; grill for 10 minutes. Add bocconcini mozzarella; cover and grill just until the cheese starts to melt, about 2 minutes. Remove from the grill; sprinkle with basil and salt.