Grilled Doughnut Shortcakes

Grilled Doughnut Shortcakes

by 6 people

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Makes: 4 servings

Prep: 5 mins

Grill: 5 mins

  • 1 pint raspberries
  • 1 tablespoon lemon juice
  • 4 cake doughnuts, split horizontally
  • 1 pint vanilla ice cream
  • 1 pint blueberries
  1. Preheat a grill to medium-high on one side; keep the other side unlit. In a bowl, mash the raspberries with the lemon juice.
  2. Oil the unlit side of the grill; add the doughnuts, cut side down. Cover and grill until the doughnuts just begin to brown, 1 to 2 minutes.
  3. Divide the doughnut bottoms among 4 plates. Top each with a scoop of ice cream, some of the raspberry sauce and a handful of blueberries. Cover with the doughnut tops.