Grilled Chicken Tenders with Creamy Honey Mustard

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Grilled Chicken Tenders with Creamy Honey Mustard
  • Prep Time
  • 6Servings

Ingredients

  • 2 pounds chicken tenders
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • Salt and pepper

Preparation

In a large bowl, toss the chicken in the buttermilk. Cover and refrigerate for 1 hour.

Meanwhile, in a medium bowl, combine the mayonnaise, mustard and honey.

Heat a grill to medium-high and lightly brush with oil. Drain the chicken tenders; pat dry and season with salt and pepper. Grill, turning once, until cooked through, about 5 minutes. Serve with the honey-mustard dipping sauce.