- Cook Time
- Prep Time
- 3 large, firm apples, such as gala, cored and sliced crosswise 1/4 inch thick
- Juice of 1 lemon
- 1 pound bacon
- 1 1/2 cups shredded cheddar cheese
- 1 bunch scallions, green parts only, chopped
Preheat a grill or grill pan. In a resealable plastic bag, combine the apples and lemon juice.
In a large skillet, cook the bacon until crisp. Drain on paper towels, then coarsely chop.
Grill the apple slices until grill marks form on the bottom, about 2 minutes. Flip and top each slice with bacon, cheese and scallions. Cover and grill until the cheese is melted, about 2 minutes.