- 2 ounces chilled prepared green tea
- 1 1/2 ounces fresh lime juice
- 1/2 ounce agave nectar or honey
- Fresh mint
In a cocktail shaker filled with ice, add green tea (matcha tea gives the greenest hue!), lime juice and agave nectar or honey; shake well. Strain into 2 flutes, then top with champagne. Garnish with fresh mint.