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Goat-Tea Sandwiches

by 2 people

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Yield: 24

Prep: 10 mins

Ingredients

24 slices whole wheat sandwich bread, crusts removed

1/2cup soft goat cheese

coarse salt and pepper

1 10 ouncebag baby arugula

2/3cup black olive tapenade

Directions

Spread 12 bread slices with the goat cheese; season with salt and pepper. Top with the arugula.
Spread the remaining 12 bread slices with the tapenade; place tapenade side down on the arugula-topped bread. To serve, halve each sandwich diagonally.

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