Goat-Tea Sandwiches

Goat-Tea Sandwiches

by 5 people

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Yield: 24

Prep: 10 mins

  • 24 slices whole wheat sandwich bread, crusts removed
  • 1/2 cup soft goat cheese
  • coarse salt and pepper
  • 1 10 ounce bag  baby arugula
  • 2/3 cup black olive tapenade
  1. Spread 12 bread slices with the goat cheese; season with salt and pepper. Top with the arugula.
  2. Spread the remaining 12 bread slices with the tapenade; place tapenade side down on the arugula-topped bread. To serve, halve each sandwich diagonally.