Goat-Tea Sandwiches

Author:
Publish date:
Social count:
0
Goat-Tea Sandwiches
  • Prep Time

Ingredients

  • 24 slices whole wheat sandwich bread, crusts removed
  • 1/2 cup soft goat cheese
  • coarse salt and pepper
  • 1 10 ounce bag baby arugula
  • 2/3 cup black olive tapenade

Preparation

Spread 12 bread slices with the goat cheese; season with salt and pepper. Top with the arugula.

Spread the remaining 12 bread slices with the tapenade; place tapenade side down on the arugula-topped bread. To serve, halve each sandwich diagonally.