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Ginger and Juice

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Makes: 2 servings

Ingredients

1/2ounce peeled, sliced fresh ginger
Ice
4 ounces pineapple juice
Champagne

Directions

In a cocktail shaker, crush ginger with a muddler or wooden spoon. Fill the shaker with ice and add pineapple juice; shake well. Strain into 2 flutes and top with champagne.

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