Gazpacho Shooters

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Gazpacho Shooters
  • 1Servings

Ingredients

  • 1 pound tomatoes, seeded
  • 4 teaspoons fresh lemon juice
  • 1 teaspoon salt
  • 1 teaspoon chipotle hot sauce
  • 1 cup ice
  • EVOO

Preparation

Puree all ingredients except EVOO in blender with ice until smooth. Serve in shot glasses with a splash EVOO.