Garlic-and-Oil Sauce

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Garlic-and-Oil Sauce
  • Cook Time
  • Prep Time
  • 2Servings

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 1/4 cup chopped flat-leaf parsley
  • 1 tablespoon finely chopped garlic
  • 3/4 teaspoon salt

Preparation

In a small skillet, combine 1/3 cup extra-virgin olive oil, 1/4 cup chopped flat-leaf parsley, 1 tablespoon finely chopped garlic and 3/4 teaspoon salt over medium-high heat. Once the garlic sizzles, remove from the heat. Makes 1/3 cup.